Posted on January 1, 2012 with 43 notes.

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npr:

Artisanal And Authentic, The Flavors Of The New Year

The word on the 2012 food scene is the opposite of processed, mass produced and factory farmed. Weekend Edition food commentator Bonny Wolf sifts through the tea leaves for clues to what you’ll be eating in the year ahead.

Sounds great to me!

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    I wouldn’t mind seeing victory gardens producing enough...create ad hoc neighborhood...
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    Go local, go organic, make it yourself, avoid processed foods….
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